GARDEN COOLER

MATERIALS: Vodka 4 cll Fo Mojito Syrup 2 cl Natural Soda Pop APPLICATION : Mixture is directly prepared and served in long glass with seasonal fruits.

TEQUILA IN MEXICO

MATERIALS: Tequila 4 cl Orange Liqueur 2 cl Orange Juice 8 cl Fo Grenadine 2 cl APPLICATION : Mixture is prepared in shaker and served in Cocktail glass with seasonal fruits.

MARTINI APPLE

MATERIALS: Martini ( white ) 2 cl Vodka 2 cl Fo Green Apple Syrup 2 cl APPLICATION : Mixture is prepared in shaker and empty to frappe iced margarita glass. It is served with seasonal fruits.

ORANGE FLOWER

MATERIALS: Tequila 4 cl Orange Juice 10 cl Fo Triple Sec 2 cl Fo Lemon Sauce 1 cl APPLICATION : Mixture is prepared in shaker and served in Cocktail glass with seasonal fruits.

KAMIKAZE

MATERIALS: Vodka 2 cl Vermut Rose 2 cl Fo Triple Sec Syrup 2 cl APPLICATION : Mixture is prepared in shaker and empty to frappe iced margarita glass. It is served with seasonal fruits.

KIR

MATERIALS: White Wine 6 cl Fo Cassis Syrup 1.5 cl APPLICATION : Mixture is directly prepared and served in white wine glass with seasonal fruits.

CASSIS SPECIAL

MATERIALS: Gin 4 cl Lemon Juice 1,5 cl Fo Cassis Syrup 2 cl Natural Soda Pop APPLICATION : Mixture is prepared in shaker and empty to a Cocktail glass with adding natural soda pop. It is served with seasonal fruits.

ACAPULCO

MATERIALS: Tequila 2 cl Vodka 2 cl Pineapple Juice 10 cl Fo Blue Curaçao Syrup 2 cl APPLICATION : Mixture is prepared in shaker and served in Cocktail glass with seasonal fruits.

WIND OF BODRUM

MATERIALS: Gin 4 cl Fo Green Bodrum Mandarin 2 cl Tonic ( on the top ) APPLICATION : Mixture is directly prepared and served in long glass with seasonal fruits.

BEAUTIFUL OF THE GARDEN

MATERIALS: Vodka 4 cl Sour Cherry Juice 10 cl Fo Apricot Seed Syrup 2 cl APPLICATION : Mixture is prepared in shaker and served in Cocktail glass with seasonal fruits.

VOTKA COLLINS

MATERIALS: Vodka 4 cl Lemon Juice 2 cl Fo Sugar Syrup 2 cl Soda APPLICATION : Mixture is prepared in shaker and empty to a long glass with adding natural soda pop. It is served with seasonal fruits.

COGNAC DREAM

MATERIALS: Cognac 4 cl Crema 2 bar spoon Fo Coco Syrup 2 cl Chocolate Pieces ( for top ) APPLICATION : Mixture is prepared in shaker and empty to frappe iced margarita glass. It is served with seasonal fruits.

LİMELMA

MATERIALS: Vodka 4 cl Lemonade 8 cl Fo Green Apple Syrup 3 cl APPLICATION : Mixture is directly prepared and served in long glass with seasonal fruits.

POLISH OF THE NIGHT

MATERIALS: Whısky 4 cl Apple Juice 10 cl Fo Apricot Seed Syrup 3 cl APPLICATION : Mixture is prepared in shaker and served in long glass with seasonal fruits.

EMBRACE ME

MATERIALS: Vodka 4 cl Pineapple Juice 10 Fo Lemon Sauce 1 cl Fo Pear Syrup 2 cl APPLICATION : Mixture is prepared in shaker and served in long glass with seasonal fruits.

HOPBA

MATERIALS: Gin 4 cl Orange Juice 8 cl Fo Lemon Sauce 1,5 cl Fo Apricot Syrup 2 cl APPLICATION : Mixture is prepared in shaker and served in Cocktail glass with seasonal fruits.

MOJITO

MATERIALS: Rum 4 cl Lime ( Green Lemon ) FO Mojito Syrup 2 cl Spearmint ( 5-6 leaves ) APPLICATION : Green lemon and Spearmint is cutted as cube and crush in Mojito glass. Fo Mojito Syrup with frappe ice and rum is added to Mojito glass and served with spearmint leaves.

HAWAIAN

MATERIALS: Rum 4 cl Pineapple Juice 8 cl Cream 2 bk FO Coco Syrup 1 cl FO Blue Curaçao Syrup 1 cl APPLICATION : ixture is prepared in shaker and served in Cocktail glass with seasonal fruits.

KIR ROYAL

MATERIALS: Sparkling Wine 8 cl Fo Casis Syrup 2 cl APPLICATION : Mixture is directly prepared and served in champagne glass with seasonal fruits.

BAHAMA MAMA

MATERIALS: Safari 2 cl Archer's 2 cl Orange Juice 10 cl Fo Grenadine Syrup 2 cl APPLICATION : Mixture is prepared in shaker and served in Cocktail glass with seasonal fruits.

SEA BREEZE

MATERIALS: Vodka 4 cl Orange Liqueur 2 cl Fo Blue Curaçao 2 cl Natural Soda Pop APPLICATION : Mixture is prepared in shaker and empty to a long glass with adding natural soda pop. It is served with seasonal fruits.

KISS ME AT THE BODRUM

MATERIALS: Vodka 4 cl Lemon Juice 2 cl Fo Green Bodrum Mandarin 2 cl Frappe Ice APPLICATION : Mixture is prepared in shaker and empty to frappe iced margarita glass. It is served with seasonal fruits.

BEST ONE OF THE PEAR

MATERIALS: Tequila 2 cl Vodka 2 cl Pineapple Juice 5 cl Orange Juice 5 cl Fo Pear Syrup 2 cl APPLICATION : Mixture is prepared in shaker and served in Cocktail glass with seasonal fruits.

FOM COLL

MATERIALS: Gin 4 cl Lemon Juice 2 cl Fo Sugar Syrup 2 cl Soda APPLICATION : Mixture is prepared in shaker and empty to a long glass with adding natural soda pop. It is served with seasonal fruits.

SUN CITY

MATERIALS: Gin 4 cl Pineapple Juice 8 cl Fo Lemon Sauce 2 cl Fo Apricot Syrup 2 cl APPLICATION : Mixture is prepared in shaker and served in Cocktail glass with seasonal fruits.

WATER MELON FROZEN

MATERIALS: Rum 4 cl Fo Lemon Sauce 2 cl 2 Sliced Watermelon Fo Watermelon Syrup 3 cl APPLICATION : Mixture is mixed with ice in mixer and served in Cocktail glass with seasonal fruits.

BANANA DAIQUIRI

MATERIALS: Rum 4 cl FO Banana Syrup 2 cl FO Lemon Sauce 2 cl APPLICATION : Mixture is prepared in shaker and served in margarita glass with seasonal fruits.

RED PLANET

MATERIALS: Martini Rosso 2 cl Vodka 2 cl FO Tonic Syrup 2 cl Soda APPLICATION : Mixture is prepared in shaker and empty to a long glass with adding natural soda pop. It is served with seasonal fruits.

SPIDERMAN

MATERIALS: Vodka 4 cl Orange Juice 5 cl Pineapple Juice 5 cl FO Tonic Syrup 1 cl FO Blue Curaçao 1 cl ( Lastly added ) APPLICATION : Mixture is prepared in shaker and served in Cocktail glass with seasonal fruits.

MINT GARDEN

MATERIALS: Gin 2 cl Vodka 2 cl Lemon Juice 2 cl Fo Spearmint Syrup 2 cl Tonic APPLICATION : Mixture is prepared in shaker and empty to a long glass with adding tonic. It is served with seasonal fruits.

LİME COCTAIL

MATERIALS: Vodka 4 cl Fo Lime Syrup 3 cl Soda Pop APPLICATION : Mixture is prepared in shaker and empty to a long glass with adding natural soda pop. It is served with seasonal fruits.

CIQUITA

MATERIALS: Vodka 4 cl Orange Juice 8 cl FO Banana Syrup 1 cl FO Grenadine Syrup 2 cl ( Lastly Added ) APPLICATION : Mixture is prepared in shaker and served in Cocktail glass with seasonal fruits.

LOVE ME

MATERIALS: Tequila 4 cl Orange Liqueur 1 cl Fo Lemon Sauce 1 cl Fo Strawberry Syrup 2 cl APPLICATION : Mixture is prepared in shaker and served in margarita glass with seasonal fruits.

ROSE GARDEN

MATERIALS: Vodka 4 cl Orange Liqueur 1cl Fo Rose Syrup 1 cl Lemon Juice 1 cl Fo Grenadine Syrup 1 cl APPLICATION : Mixture is prepared in shaker and served in margarita glass with seasonal fruits.

PEACH BELLINI

MATERIALS: Vodka 2 cl Fo Peach Syrup 1 cl Peach Juice 3 cl Sparkling Wine APPLICATION : Mixture is prepared in shaker and empty to a champagne glass with adding sparkling wine. It is served with seasonal fruits

ARTEMIS

MATERIALS: Vodka 4 cl Safari 2 cl Pineapple Juice 5 cl Crema 2 bar spoon Fo Strawberry Syrup 1 cl Fo Peach Syrup 2 cl APPLICATION : Mixture is prepared in shaker and served in Cocktail glass with seasonal fruits.

RED GARDEN

MATERIALS: Vodka 4 cl Orange Juice 6 cl Fo Strawberry Topping 2 cl Fo Cranberry Syrup 3 cl APPLICATION : Mixture is mixed with ice in mixer and served in Cocktail glass with seasonal fruits.

WOO WOO

MATERIALS: Vodka 4 cl Sour Cherry Juice 10 cl FO Peach Syrup 2 cl APPLICATION : Mixture is prepared in shaker and served in Cocktail glass with seasonal fruits.

M3

MATERIALS: Vodka 4 cl Pineapple Juice 4 cl Fo Green Banana Syrup 2 cl APPLICATION : Mixture is directly prepared and served in long glass with full ice and seasonal fruits.

SPARKLING HEART

MATERIALS: Sparkling Wine FO Mango Syrup 2 cl APPLICATION : Mixture is directly prepared and served in champagne glass with seasonal fruits.

FO CREAM

MATERIALS: Vodka 4 cl Fo Irish Cream Syrup 4 cl Fo Coffee Syrup 1 cl APPLICATION : Mixture is prepared in shaker and empty to frappe iced margarita glass. It is served with seasonal fruits.

GREEN WOOD

MATERIALS: Gin 4 cl Fo Spearmint Syrup 3 cl Soda or soda pop APPLICATION : Mixture is prepared in long drink glass and with adding soda or soda pop. It is served with seasonal fruits

SWEET DREAMS

MATERIALS: Vodka 4 cl Orange Juice 5 cl Pineapple Juice 5 cl Fo Melon Syrup 2 cl APPLICATION : Mixture is prepared in shaker and served in Cocktail glass with seasonal fruits.

HOBBY

MATERIALS: Vodka 2 cl Gin 2 cl Lemon Juice 2 bar spoon Pineapple Juice 10 cl Fo Melon Syrup 2 cl APPLICATION : Mixture is prepared in shaker and served in Cocktail glass with seasonal fruits.

SPECIAL MARGARITA

MATERIALS: Tequila 4 cl Orange Liqueur 2 cl Fo Lime Syrup 2 cl APPLICATION : Mixture is prepared in shaker and served in margarita glass with seasonal fruits.

THUNDER

MATERIALS: Vodka 4 cl SourCherry Juice 10 cl Fo Almond Syrup 1 cl Fo Coco Syrup 1 cl APPLICATION : Mixture is prepared in shaker and served in Cocktail glass with seasonal fruits.

ICE BERG

MATERIALS: Gin 4 cl Fo Lemon Sauce 2 cl FO Spearmint Syrup 2 cl Tonic ( for top ) APPLICATION : Mixture is prepared in shaker and empty to a long glass with adding tonic. It is served with seasonal fruits.

KIWI COOLER

MATERIALS: Vodka 4 cl FO Kiwi Syrup 2 cl Fo Lemon Sauce 2 cl Natural Soda Pop APPLICATION : Mixture is prepared in shaker and empty to a long glass with adding soda pop. It is served with seasonal fruits.

STRAWBERRY DREAM

MATERIALS: Rum 2 cl Vodka 2 cl Banana Liqueur 1 cl Orange Juice 10 cl Fo Strawberry Syrup 2 cl APPLICATION : Mixture is prepared in shaker and served in Cocktail glass with seasonal fruits.

WONDERFUL

MATERIALS: Vodka 4 cl Lemon Juice 1 cl Fo Peach Syrup 1 cl Fo Cranberry Syrup 2 cl Natural Soda Pop APPLICATION : Mixture is prepared in shaker and empty to a long glass with adding soda pop. It is served with seasonal fruits.

EXIT

MATERIALS: Vodka 4 cl Orange Juice 10 cl FO Mango Syrup 2 cl FO Grenadine Syrup 1 cl ( Lastly added ) APPLICATION : Mixture is prepared in shaker and served in Cocktail glass with seasonal fruits.

TRANSIT

MATERIALS: Vodka 4 cl Fo Peach Syrup 2 cl Lemon Juice ( 2 bar spoon ) Soda Pop APPLICATION : Mixture is prepared in shaker and empty to a long glass with adding soda pop. It is served with seasonal fruits.

FLYING CARPET

MATERIALS: Vodka 1 cl Red Wine 2 cl Fo Irish Cream Syrup 2 cl APPLICATION : Mixture is prepared in shaker and empty to frappe iced margarita glass. It is served with seasonal fruits.

SCREEM OF THE DAY

MATERIALS: Dark Rum 4 cl FO Mango Syrup 2 cl Frappe Ice APPLICATION : Mixture is prepared in shaker and empty to frappe iced margarita glass. It is served with seasonal fruits.

Night in Green

MATERIALS: Cognac 4 cl Fo Lemon Sauce 2 cl Fo Green Banana Syrup 2 cl APPLICATION : Mixture is prepared in shaker and empty to frappe iced margarita glass. It is served with seasonal fruits.